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The champagne of beef

 
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FAMILY OWNED

homegrown by two generations of farmers

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PASTURE RAISED

100% pasture raised on all natural local forages

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TENNESSEE BRED

we know every animal in our closed herd Personally


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MEET OUR FARM & FAMILY

Elk River Wagyu is a 250 acre farm bordered by the Elk River near Dellrose, TN, just south of Nashville and Franklin, TN. Our farm was purchased in 1995 by father, Ed Sims, a former Army Ranger and West Point Graduate and Co-Operated by son, John Sims, a former Army Medic. The farm is laid out in such a way allowing the herd to roam from pasture to pasture and into and out of the barn living a relatively stress-free life.  Protecting the animals and ourselves in every interaction is our first concern.  We take serious our charge to be good stewards.

Our herd is never confined, allowed to roam and feed on pastures that have a mixture of local forages.  In addition, we provide an all-natural high protein & fiber feed mixture. 

Our beef is No Growth Hormones, No Antibiotics, and No Animal Byproducts.  

 

Experience our farm, share our wagyu.

 
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CONTACT ELK RIVER WAYGU

Email The Sims Family | Call Us at 615-693-2360
Ask about our packages, and any questions you may have on our product. Also join the ERW Mailing List to be notified for bundle fulfillment updates, recipes, and pop-up events.

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FRIENDS of ERW

WHAT THEY’RE SAYING…

Knowing this beef is raised in a humane, organic manner makes me feel good.
— Thomas Weaver
The savory taste has been burnt into my memory. 
— Joe Iavarone
I’ve made burgers, homemade pasta sauces, even made lasagnas and really only want to use this beef when it is available, which is why I continue to buy 25-40lbs of beef at a time...
— -Maurice Howell